mmm, butterfinger

So I was looking through magazines and found this recipe that I absolutely HAD to try!! It turned out so delicious I had to share it with y'all! I hope you enjoy it as much as my family and I did!

For the bars:
Ingredients

• 1 cup butter (2 sticks)
• 1 cup light brown sugar
• 1/2 cup granulated sugar
• 2 tsp vanilla
• 2 eggs
• 2 1/2 cups all purpose flour
• 1 tsp baking soda
• 1 tsp coarse sea salt
• 2 cups coarsely chopped butterfinger bars (about 12 fun sized bars) (I cut them about 5 times width ways and once down the middle long ways)

Instructions

• Preheat oven to 350 degrees
• Cream butter and sugars in mixing bowl
• Add the vanilla and eggs and mix until incorporated
• With mixer on low, add your dry ingredients (flour, baking soda, sea salt) until just combined.
• Stir in your chopped butterfingers
• Spread in a 9x13 baking dish and bake for 25 minutes (I used a glass pan and had to bake it for about 30-35 minutes) 
• Remove from oven and let cool completely. 

Butterfinger Buttercream Frosting

Ingredients: 

• 1/2 cup room temperature butter (1 stick)
• 1/2 cup vegetable shortening
• 2 1/2 - 3 cups powdered sugar
• 1/2 cup chopped butterfingers (about 4 fun sized bars)

Instructions:

• Cream butter and shortening until smooth
• With your mixer on low speed, add powdered sugar
• Turn up speed to medium and mix until smooth
• Spread the mixture on the blondies
• Sprinkle the chopped butterfingers on top

mmm, delicious!!! 

let me know how you like them if you give the recipe a try! 

Enjoy!

xoxo

@perfect_belle